Support

MiniTill Help Centre

Practical guides to help owners, managers, and staff use MiniTill for daily café, bakery, takeaway, and hospitality operations.

Start

Set up the basics before your team starts taking orders.

Take orders, add items, choose payment methods, and keep the queue moving.

Use kitchen screens to prepare orders and update order progress.

Find orders, review receipts, link customers, reprint receipts, and manage refunds.

Manage products, categories, modifiers, prices, and store-level menu visibility.

Temporarily hide products or modifiers when items sell out or are unavailable.

Review takings and close a trading period cleanly.

Track ingredients, recipes, supplier prices, food-cost targets, cost changes, and savings.

Connect supported external systems such as Xero and marketplace ordering where enabled.

Manage POS devices, kitchen displays, printers, receipt jobs, and bridge devices.

Understand payment settings, terminal pairing, payment reports, and failed payment recovery.

Create customer profiles, manage groups, and review loyalty activity when enabled.