Getting started

Overview

• MiniTill works best when your business, store, products, devices, and staff access are ready before service starts.

When to use this

• Use this checklist when opening a new store, training a manager, or preparing a trial account for real orders.

Step-by-step

1. Confirm your store details and opening hours.
2. Add products, categories, and modifier groups for the items you sell.
3. Choose which products are visible on POS, online ordering, and kitchen screens.
4. Add POS devices, printers, kitchen displays, and payment settings as needed.
5. Invite team members and give each person the right access level.
6. Run a small test order before serving customers.

Common mistakes

• Do not train staff on a store that still has test prices or hidden products.
• Do not share one manager login with the whole team; use staff access and POS PINs where possible.

Troubleshooting

• If a page is missing, check that you are viewing the correct business and store.
• If a feature is locked, your current plan or role may not include it.