Ingredients, Recipes, Costing & Purchasing
Understand Ingredients, Recipes, Costing & Purchasing
Connect what you buy, what you prepare, and what you sell so MiniTill can calculate current food cost and show where attention is needed.
Overview
- MiniTill Costing connects Business-level Ingredients and Recipes with Store-specific supplier purchasing data and the Products you sell.
- The basic chain is Supplier product / purchase option → Ingredient unit cost → Recipe batch/unit cost → Product cost → food-cost percentage and gross margin.
- Supplier purchasing choices are Store-specific, so the same Business recipe can calculate differently at different Stores when suppliers, pack prices, or Store selling prices differ.
- Costing is included from the Starter plan and is intended to work together with Menu, Inventory, supplier purchasing, and reporting rather than as a separate spreadsheet.
When to use this
- Use Costing when creating menu items, changing recipes, onboarding suppliers, comparing pack prices, reviewing supplier price increases, setting food-cost targets, or checking whether a product margin still makes sense.
Step-by-step
- Set the Business target food cost and optional Store overrides.
- Create reusable Ingredients with correct base units and usable yield.
- Connect Store supplier products/purchase options to those Ingredients.
- Create Recipes with output quantity, components, and labour where used.
- Link one costing Recipe to the menu Product it represents.
- Review Product Costs, the Costing Dashboard, Cost Reviews, and Savings regularly.
Common mistakes
- Do not start by typing an estimated food cost directly onto every Product; build the ingredient/recipe path so supplier price changes can flow through.
- Do not treat an incomplete Recipe as a trustworthy margin.
- Do not assume the cheapest supplier is automatically used in Costing; MiniTill respects the selected purchasing preference.
Troubleshooting
- If a Product has no cost, work backwards through Product → Recipe → components → Ingredient purchase options until the missing cost path is found.
- Use the Costing Dashboard to identify missing recipe costs, uncosted products, supplier issues, unlinked supplier products, and pending price-change reviews.