What customers see in the online menu

Overview

• The storefront uses shared MiniTill Categories, Products, Modifier Groups, and Modifier Options after Store/channel visibility and availability rules are applied.
• Online-specific images/descriptions can improve customer presentation without changing the staff POS layout.
• Customers can search menu items, filter in-stock items, choose required/optional modifiers, change quantities, and add notes.
• Configured badges and checkout upsells can appear where eligible.
• Sold-out products can remain visibly marked or be hidden according to Store settings.

When to use this

• Review the public storefront whenever menu structure or promotions change.

Step-by-step

1. Review category order.
2. Add clear online images/descriptions.
3. Test required modifiers.
4. Verify sold-out behaviour.
5. Test search, badges, upsells, and cart editing on mobile.

Common mistakes

• Do not expose confusing internal shorthand to customers.
• Do not make unnecessary modifiers required.
• Do not expect POS Layout placement to control the storefront.

Troubleshooting

• If a product is missing, check online visibility, Store overrides, availability, and sold-out presentation.
• If an option cannot be selected, check modifier limits and availability.